香葉奶油炒蟹 — xiāng yè nǎi yóu chǎo xiè

1

xiāng¹

incense; fragrant, aromatic / (historical) leaf, page; surname / milk; breasts; nurse, grandmother / oil, fat, grease, lard; oil paints / to boil, to fry, to roast, to sauté; to trade stock / crab, brachyura

2

yè⁴

incense; fragrant, aromatic / (historical) leaf, page; surname / milk; breasts; nurse, grandmother / oil, fat, grease, lard; oil paints / to boil, to fry, to roast, to sauté; to trade stock / crab, brachyura

3

nǎi³

incense; fragrant, aromatic / (historical) leaf, page; surname / milk; breasts; nurse, grandmother / oil, fat, grease, lard; oil paints / to boil, to fry, to roast, to sauté; to trade stock / crab, brachyura

4

yóu²

incense; fragrant, aromatic / (historical) leaf, page; surname / milk; breasts; nurse, grandmother / oil, fat, grease, lard; oil paints / to boil, to fry, to roast, to sauté; to trade stock / crab, brachyura

5

chǎo³

incense; fragrant, aromatic / (historical) leaf, page; surname / milk; breasts; nurse, grandmother / oil, fat, grease, lard; oil paints / to boil, to fry, to roast, to sauté; to trade stock / crab, brachyura

6

xiè⁴

incense; fragrant, aromatic / (historical) leaf, page; surname / milk; breasts; nurse, grandmother / oil, fat, grease, lard; oil paints / to boil, to fry, to roast, to sauté; to trade stock / crab, brachyura

As word