鑊
氣
鑊
氣
Definitions2 characters"wok hei", distinctive , charred, slightly caramelized imparted (orthographic borrowing Cantonese, Jyutping: wok6 hei3)
Usage•••frequent
Pronunciations
鑊
氣
As word
1"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
2"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)