🔍
鍋
酥
牛
肉
鍋
酥
牛
肉
Definitions4 characters
guō1 sū1 niú2 ròu4
cooking-pot, saucepan / butter; crispy, flaky; fluffy, light / ox, cow, bull / meat; flesh
Usage•••frequent
Pronunciations
鍋
酥
牛
肉

As word

1
guō1
cooking-pot, saucepan / butter; crispy, flaky; fluffy, light / ox, cow, bull / meat; flesh
2
sū1
cooking-pot, saucepan / butter; crispy, flaky; fluffy, light / ox, cow, bull / meat; flesh
3
niú2
cooking-pot, saucepan / butter; crispy, flaky; fluffy, light / ox, cow, bull / meat; flesh
4
ròu4
cooking-pot, saucepan / butter; crispy, flaky; fluffy, light / ox, cow, bull / meat; flesh