🔍
醃
泡
汁
醃
泡
汁
Definitions3 characters
yān1 pào4 zhī1
to pickle, to marinate; to salt, to cure / bubble, blister; swollen, puffed up / juice, liquor, fluid; sap; gravy, sauce
Usage•••frequent
Pronunciations
醃
泡
汁

As word

1
yān1
to pickle, to marinate; to salt, to cure / bubble, blister; swollen, puffed up / juice, liquor, fluid; sap; gravy, sauce
2
pào4
to pickle, to marinate; to salt, to cure / bubble, blister; swollen, puffed up / juice, liquor, fluid; sap; gravy, sauce
3
zhī1
to pickle, to marinate; to salt, to cure / bubble, blister; swollen, puffed up / juice, liquor, fluid; sap; gravy, sauce