🔍
酥
炸
黃
花
魚
酥
炸
黃
花
魚
Definitions5 characters
sū1 zhà4 huáng2 huā1 yú2
butter; crispy, flaky; fluffy, light / to explode; to fry in oil; to scald / yellow; surname / flower, blossom; to spend (time or money) / fish
Usage•••frequent
Pronunciations
酥
炸
黃
花
魚

As word

1
sū1
butter; crispy, flaky; fluffy, light / to explode; to fry in oil; to scald / yellow; surname / flower, blossom; to spend (time or money) / fish
2
zhà4
butter; crispy, flaky; fluffy, light / to explode; to fry in oil; to scald / yellow; surname / flower, blossom; to spend (time or money) / fish
3
huáng2
butter; crispy, flaky; fluffy, light / to explode; to fry in oil; to scald / yellow; surname / flower, blossom; to spend (time or money) / fish
4
huā1
butter; crispy, flaky; fluffy, light / to explode; to fry in oil; to scald / yellow; surname / flower, blossom; to spend (time or money) / fish
5
yú2
butter; crispy, flaky; fluffy, light / to explode; to fry in oil; to scald / yellow; surname / flower, blossom; to spend (time or money) / fish