豉
汁
蒸
皖
魚
豉
汁
蒸
皖
魚
Definitions5 charactersfermented / , , ; ; , / , ; evaporate / Anhui province /
Usage•••frequent
Pronunciations
豉
汁
蒸
皖
魚
As word
1fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / Anhui province / fish
2fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / Anhui province / fish
3fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / Anhui province / fish
4fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / Anhui province / fish
5fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / Anhui province / fish