🔍
豉
汁
蒸
排
骨
豉
汁
蒸
排
骨
Definitions5 characters
shì4 zhī1 zhēng1 pái2 gǔ3
fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / row, rank, file; to eliminate, to remove / bone; skeleton; frame, framework
Usage•••frequent
Pronunciations
豉
汁
蒸
排
骨

As word

1
shì4
fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / row, rank, file; to eliminate, to remove / bone; skeleton; frame, framework
2
zhī1
fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / row, rank, file; to eliminate, to remove / bone; skeleton; frame, framework
3
zhēng1
fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / row, rank, file; to eliminate, to remove / bone; skeleton; frame, framework
4
pái2
fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / row, rank, file; to eliminate, to remove / bone; skeleton; frame, framework
5
gǔ3
fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / row, rank, file; to eliminate, to remove / bone; skeleton; frame, framework