蛋白質轉漬法 — dàn bái zhì zhuǎn zì fǎ

1

dàn⁴

egg / white; clear, pure, unblemished; bright / essence, nature; material, substance / to move, to convey; to turn, to revolve, to circle; to forward mail / to soak, to steep; dye, stains; sodden / law, rule, statute; method, way; French

2

bái²

egg / white; clear, pure, unblemished; bright / essence, nature; material, substance / to move, to convey; to turn, to revolve, to circle; to forward mail / to soak, to steep; dye, stains; sodden / law, rule, statute; method, way; French

3

zhì⁴

egg / white; clear, pure, unblemished; bright / essence, nature; material, substance / to move, to convey; to turn, to revolve, to circle; to forward mail / to soak, to steep; dye, stains; sodden / law, rule, statute; method, way; French

4

zhuǎn³

egg / white; clear, pure, unblemished; bright / essence, nature; material, substance / to move, to convey; to turn, to revolve, to circle; to forward mail / to soak, to steep; dye, stains; sodden / law, rule, statute; method, way; French

5

zì⁴

egg / white; clear, pure, unblemished; bright / essence, nature; material, substance / to move, to convey; to turn, to revolve, to circle; to forward mail / to soak, to steep; dye, stains; sodden / law, rule, statute; method, way; French

6

fǎ³

egg / white; clear, pure, unblemished; bright / essence, nature; material, substance / to move, to convey; to turn, to revolve, to circle; to forward mail / to soak, to steep; dye, stains; sodden / law, rule, statute; method, way; French

As word