🔍
白
煮
醃
豬
蹄
白
煮
醃
豬
蹄
Definitions5 characters
bái2 zhǔ3 yān1 zhū1 tí2
white; clear, pure, unblemished; bright / to boil, to cook / to pickle, to marinate; to salt, to cure / pig, hog, wild boar / hoof; pig's trotter
Usage•••frequent
Pronunciations
白
煮
醃
豬
蹄

As word

1
bái2
white; clear, pure, unblemished; bright / to boil, to cook / to pickle, to marinate; to salt, to cure / pig, hog, wild boar / hoof; pig's trotter
2
zhǔ3
white; clear, pure, unblemished; bright / to boil, to cook / to pickle, to marinate; to salt, to cure / pig, hog, wild boar / hoof; pig's trotter
3
yān1
white; clear, pure, unblemished; bright / to boil, to cook / to pickle, to marinate; to salt, to cure / pig, hog, wild boar / hoof; pig's trotter
4
zhū1
white; clear, pure, unblemished; bright / to boil, to cook / to pickle, to marinate; to salt, to cure / pig, hog, wild boar / hoof; pig's trotter
5
tí2
white; clear, pure, unblemished; bright / to boil, to cook / to pickle, to marinate; to salt, to cure / pig, hog, wild boar / hoof; pig's trotter