🔍
煎
鷄
蛋
煎
鷄
蛋
Definitions3 characters
jiān1 jī1 dàn4
to fry in fat or oil; to boil in water / chicken / egg
Usage•••frequent
Pronunciations
煎
鷄
蛋

As word

1
jiān1
to fry in fat or oil; to boil in water / chicken / egg
2
jī1
to fry in fat or oil; to boil in water / chicken / egg
3
dàn4
to fry in fat or oil; to boil in water / chicken / egg