🔍
煎
餅
用
淺
鍋
煎
餅
用
淺
鍋
Definitions5 characters
jiān1 bǐng3 yòng4 qiǎn3 guō1
to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit / to use, to employ, to apply; use / shallow, superficial / cooking-pot, saucepan
Usage•••frequent
Pronunciations
煎
餅
用
淺
鍋

As word

1
jiān1
to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit / to use, to employ, to apply; use / shallow, superficial / cooking-pot, saucepan
2
bǐng3
to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit / to use, to employ, to apply; use / shallow, superficial / cooking-pot, saucepan
3
yòng4
to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit / to use, to employ, to apply; use / shallow, superficial / cooking-pot, saucepan
4
qiǎn3
to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit / to use, to employ, to apply; use / shallow, superficial / cooking-pot, saucepan
5
guō1
to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit / to use, to employ, to apply; use / shallow, superficial / cooking-pot, saucepan