🔍
煎
肉
餅
煎
肉
餅
Definitions3 characters
jiān1 ròu4 bǐng3
to fry in fat or oil; to boil in water / meat; flesh / rice-cake, pastry, biscuit
Usage•••frequent
Pronunciations
煎
肉
餅

As word

1
jiān1
to fry in fat or oil; to boil in water / meat; flesh / rice-cake, pastry, biscuit
2
ròu4
to fry in fat or oil; to boil in water / meat; flesh / rice-cake, pastry, biscuit
3
bǐng3
to fry in fat or oil; to boil in water / meat; flesh / rice-cake, pastry, biscuit