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煎
併
煎
併
Definitions2 characters
jiān1 bìng4
to fry in fat or oil; to boil in water / to combine, to annex; also, what's more
Usage•••frequent
Pronunciations
煎
併

As word

1
jiān1
to fry in fat or oil; to boil in water / to combine, to annex; also, what's more
2
bìng4
to fry in fat or oil; to boil in water / to combine, to annex; also, what's more