烤淡水蝦 — kǎo dàn shuǐ xiā — Chinese Dictionary

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烤

淡

水

蝦

烤

淡

水

蝦

Definitions4 characters

kǎo³ dàn⁴ shuǐ³ xiā¹

to bake, to cook, to roast, to toast / watery, dilute; insipid, tasteless / water, liquid, lotion, juice / shrimp, prawn

Usage•••frequent

Pronunciations

烤

淡

水

蝦

As word

1

kǎo³

to bake, to cook, to roast, to toast / watery, dilute; insipid, tasteless / water, liquid, lotion, juice / shrimp, prawn

2

dàn⁴

to bake, to cook, to roast, to toast / watery, dilute; insipid, tasteless / water, liquid, lotion, juice / shrimp, prawn

3

shuǐ³

to bake, to cook, to roast, to toast / watery, dilute; insipid, tasteless / water, liquid, lotion, juice / shrimp, prawn

4

xiā¹

to bake, to cook, to roast, to toast / watery, dilute; insipid, tasteless / water, liquid, lotion, juice / shrimp, prawn