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炙
肉
炙
肉
Definitions2 characters
zhì4 ròu4
to roast, to broil; to cauterize / meat; flesh
Usage•••frequent
Pronunciations
炙
肉

As word

1
zhì4
to roast, to broil; to cauterize / meat; flesh
2
ròu4
to roast, to broil; to cauterize / meat; flesh