🔍
炒
芽
菜
豆
腐
炒
芽
菜
豆
腐
Definitions5 characters
chǎo3 yá2 cài4 dòu4 fǔ3
to boil, to fry, to roast, to sauté; to trade stock / bud, shoot, sprout / vegetables; order, dish; food / beans, peas; bean-shaped / to spoil, to rot, to decay; rotten
Usage•••frequent
Pronunciations
炒
芽
菜
豆
腐

As word

1
chǎo3
to boil, to fry, to roast, to sauté; to trade stock / bud, shoot, sprout / vegetables; order, dish; food / beans, peas; bean-shaped / to spoil, to rot, to decay; rotten
2
yá2
to boil, to fry, to roast, to sauté; to trade stock / bud, shoot, sprout / vegetables; order, dish; food / beans, peas; bean-shaped / to spoil, to rot, to decay; rotten
3
cài4
to boil, to fry, to roast, to sauté; to trade stock / bud, shoot, sprout / vegetables; order, dish; food / beans, peas; bean-shaped / to spoil, to rot, to decay; rotten
4
dòu4
to boil, to fry, to roast, to sauté; to trade stock / bud, shoot, sprout / vegetables; order, dish; food / beans, peas; bean-shaped / to spoil, to rot, to decay; rotten
5
fǔ3
to boil, to fry, to roast, to sauté; to trade stock / bud, shoot, sprout / vegetables; order, dish; food / beans, peas; bean-shaped / to spoil, to rot, to decay; rotten