湯
種
湯
種
Definitions2 characters (aka tangzhong), gelatinous heating mixture , breadmaking produce , fluffier (loanword Japanese 湯種 yudane)
Usage•••frequent
Pronunciations
湯
種
As word
1water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
2water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)