浸漬青菜 — jìn zì qīng cài — Chinese Dictionary

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浸

漬

青

菜

浸

漬

青

菜

Definitions4 characters

jìn⁴ zì⁴ qīng¹ cài⁴

to dip, to immerse, to soak; to percolate, to steep / to soak, to steep; dye, stains; sodden / nature's color; blue, green, black; young / vegetables; order, dish; food

Usage•••frequent

Pronunciations

浸

漬

青

菜

As word

1

jìn⁴

to dip, to immerse, to soak; to percolate, to steep / to soak, to steep; dye, stains; sodden / nature's color; blue, green, black; young / vegetables; order, dish; food

2

zì⁴

to dip, to immerse, to soak; to percolate, to steep / to soak, to steep; dye, stains; sodden / nature's color; blue, green, black; young / vegetables; order, dish; food

3

qīng¹

to dip, to immerse, to soak; to percolate, to steep / to soak, to steep; dye, stains; sodden / nature's color; blue, green, black; young / vegetables; order, dish; food

4

cài⁴

to dip, to immerse, to soak; to percolate, to steep / to soak, to steep; dye, stains; sodden / nature's color; blue, green, black; young / vegetables; order, dish; food