🔍
榨
菜
肉
絲
湯
榨
菜
肉
絲
湯
Definitions5 characters
zhà4 cài4 ròu4 sī1 tāng1
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / meat; flesh / silk, fine thread; wire; strings / soup, gravy, broth; hot water
Usage•••frequent
Pronunciations
榨
菜
肉
絲
湯

As word

1
zhà4
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / meat; flesh / silk, fine thread; wire; strings / soup, gravy, broth; hot water
2
cài4
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / meat; flesh / silk, fine thread; wire; strings / soup, gravy, broth; hot water
3
ròu4
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / meat; flesh / silk, fine thread; wire; strings / soup, gravy, broth; hot water
4
sī1
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / meat; flesh / silk, fine thread; wire; strings / soup, gravy, broth; hot water
5
tāng1
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / meat; flesh / silk, fine thread; wire; strings / soup, gravy, broth; hot water