🔍
榨
菜
燒
肉
絲
榨
菜
燒
肉
絲
Definitions5 characters
zhà4 cài4 shāo1 ròu4 sī1
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / to burn, to bake; to heat, to roast / meat; flesh / silk, fine thread; wire; strings
Usage•••frequent
Pronunciations
榨
菜
燒
肉
絲

As word

1
zhà4
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / to burn, to bake; to heat, to roast / meat; flesh / silk, fine thread; wire; strings
2
cài4
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / to burn, to bake; to heat, to roast / meat; flesh / silk, fine thread; wire; strings
3
shāo1
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / to burn, to bake; to heat, to roast / meat; flesh / silk, fine thread; wire; strings
4
ròu4
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / to burn, to bake; to heat, to roast / meat; flesh / silk, fine thread; wire; strings
5
sī1
to press for juice; a juicer; a vegetable / vegetables; order, dish; food / to burn, to bake; to heat, to roast / meat; flesh / silk, fine thread; wire; strings