🔍
亁
煸
牛
肉
絲
亁
煸
牛
肉
絲
Definitions5 characters
biān1 niú2 ròu4 sī1
dry; dried, as opposed to fresh / to stir-fry before broiling or stewing / ox, cow, bull / meat; flesh / silk, fine thread; wire; strings
Usage•••frequent
Pronunciations
亁
煸
牛
肉
絲

As word

1
biān1
dry; dried, as opposed to fresh / to stir-fry before broiling or stewing / ox, cow, bull / meat; flesh / silk, fine thread; wire; strings
2
niú2
dry; dried, as opposed to fresh / to stir-fry before broiling or stewing / ox, cow, bull / meat; flesh / silk, fine thread; wire; strings
3
ròu4
dry; dried, as opposed to fresh / to stir-fry before broiling or stewing / ox, cow, bull / meat; flesh / silk, fine thread; wire; strings
4
sī1
dry; dried, as opposed to fresh / to stir-fry before broiling or stewing / ox, cow, bull / meat; flesh / silk, fine thread; wire; strings