乾
鍋
乾
鍋
Definitions2 characters , ingredients wok-fried,
Usage•••frequent
Pronunciations
乾
鍋
As word
1dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
2dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan